Table 1.

A summary of student-led designs for Module 4 experiments.

Group	Experiment
1	Detecting lead in vegetable and fruit samples
2	Measuring the limit of detection and leakiness of the lead sensor as a function of reporter output
3	Measuring the kinetics of the lead sensor with enzymatic reporter as a function of incubation temperature and lead concentration
4	Measuring the kinetics and signal of the fluoride sensor as a function of reporter output
5	Comparing the leak, dose response, and stability of response of the copper sensor with aptamer and enzymatic reporters
6	Measuring the dose-response of fluoride sensor with enzymatic reporter output
7	Detecting copper in environmental water samples
8	Measuring the specificity and kinetics of the lead sensor with the aptamer output at 26 and 37 °C
9	Measuring the limit of detection of the lead sensor with the enzymatic reporter