Table 1.

Diet Composition used in the animal trial.

Diets	Chow	LF*	HF*	FFHC*	FFVHC*
Protein %	19.8	19.1	15.1	15.2	15.4
Carbs %	54.1	67.9	43.1	43	42.2
Fat %	26.1	13	41.8	41.9	42.5
Total Cholesterol %	0.07	0.05	0.05	0.2	2
Kcal/g	3.6	3.6	4.6	4.6	4.5

^*LF = Low fat without added cholesterol, HF = High fat without added cholesterol, FFHC = High fat with 0.2% added cholesterol; FFVHC = High fat with 2% added cholesterol. %, percentage of weight.