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. 2023 Jan 27;13(2):64. doi: 10.1007/s13205-023-03478-2

Fig. 4.

Fig. 4

Food associated nanoparticles. Upper panel; a lipid nanoparticle; b protein nanoparticle; c Titanium dioxide nanoparticle. Lower panel—different states of food nanoparticle. It includes morphology, dimension, charge, aggregation and composition