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. 2023 Jan 28;13:1614. doi: 10.1038/s41598-023-28738-2

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Lipid profile associated with usual intake of fatty acids in 44,279 adults without a prior diagnosis of myocardial infarction. (A-B), Higher usual intake of saturated fatty acids (SFAs, A) and monounsaturated fatty acids (MUFAs, B) was associated with higher low-density lipoprotein cholesterol (LDL-C), higher total cholesterol (TC), higher high-density lipoprotein cholesterol (HDL-C) and lower triglyceride (TG). (C), Higher usual intake of polyunsaturated fatty acids (PUFAs) was associated with higher HDL-C, lower LDL-C, lower TC, and lower TG. (D) The extent of change in lipid profile associated with a 5% higher calorie intake from fatty acids. This figure was partly generated using Servier Medical Art, provided by Servier, licensed under a Creative Commons Attribution 3.0 unported license.