Table 4.
A 5% higher calorie intake from usual intake of fatty acids and heart disease mortality risk with further adjustment for LDL cholesterol, HDL cholesterol, and triglyceride among 44,279 adults without a prior diagnosis of MI.
| Models | SFA | MUFA | PUFA | |||
|---|---|---|---|---|---|---|
| HR (95% CI) | P value | HR (95% CI) | P value | HR (95% CI) | P value | |
| Model 1 | 1.04 (0.95–1.13) | 0.413 | 0.96 (0.88–1.04) | 0.340 | 0.89 (0.80–0.99) | 0.032 |
| Model 2 | 1.04 (0.95–1.13) | 0.385 | 0.96 (0.88–1.05) | 0.351 | 0.89 (0.80–0.99) | 0.035 |
Model 1: adjusted for age, sex, ethnicity, obesity, poverty-income ratio, education, physical activity, alcohol consumption, smoking status, survey period, usual intake of protein (natural log transformed), usual intake of carbohydrate (natural log transformed), systolic blood pressure (natural log transformed), total cholesterol (natural log transformed), and hemoglobin A1c (natural log transformed).
Model 2: adjusted for all the factors in Model 1 plus LDL cholesterol, HDL cholesterol (natural log transformed), and triglyceride (natural log transformed).
CI Confidence interval, HDL High-density lipoprotein, HR Hazard ratio, LDL Low-density lipoprotein, MI Myocardial infarction, MUFA Monounsaturated fatty acid, PUFA Polyunsaturated fatty acid, SFA Saturated fatty acid.