Table 7. Correlation of Dyslipidemia, and Spicy food Intake among study participants (n=208).

* Statistically Significant (p <0.05)

			Dyslipidemia	Spicy food Intake
Kendall's tau_b	Dyslipidemia	Correlation Coefficient	1.000	.171*
		Sig. (2-tailed)	.	.014
		N	208	208
	Spicy food Intake	Correlation Coefficient	.171*	1.000
		Sig. (2-tailed)	.014	.
		N	208	208
		Sig. (2-tailed)	.884	.223
		N	208	208
		Sig. (2-tailed)	.013	.
		N	208	208