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. 2022 Apr 11;35(2):e14376. doi: 10.1111/nmo.14376

FIGURE 1.

FIGURE 1

Volume of water consumed by each of the patients with gastroparesis and functional dyspepsia is shown. The volume is the amount in ml consumed until the patient was completely full within the 5‐min time limit. The average volume was 378 ± 218 ml in the GP group and 402 ± 226 ml in the FD group (p = 0.32)