Table 2.

Survey-weighted mean (se) intake of fruit, vegetables, whole grains, dairy, added sugars and sugar-sweetened beverages (SSB), by sample demographic characteristics

		Cups/d of fruit	se	Cups/d of vegetables	se	Ounces/d of whole grains	se	Cups/d of dairy	se	Mean tsp/d added sugars	se	Proportion drinking at least 1 sugar-sweetened beverage/d
	Overall	0·83	0·0007	1·54	0·0008	0·56	0·0004	1·54	0·001	15·4	0·01	34 %
Sex	Female	0·81	0·0006	1·43	0·0008	0·54	0·0004	1·36	0·0008	14·1	0·01	33 %
	Male	0·85	0·001	1·65	0·001	0·58	0·0008	1·72	0·002	16·7	0·02	35 %
Age	20–64	0·83	0·0008	1·53	0·0009	0·56	0·0004	1·55	0·001	15·7	0·01	35 %
	65–85	0·85	0·001	1·60	0·001	0·57	0·0008	1·49	0·002	13·8	0·02	28 %
Race	White	0·83	0·0007	1·55	0·0008	0·56	0·0004	1·55	0·001	15·4	0·01	33 %
	Black	0·85	0·006	1·48	0·006	0·56	0·004	1·38	0·008	15·5	0·1	38 %
	American Indian	0·80	0·01	1·47	0·01	0·56	0·007	1·49	0·016	16·2	0·2	46 %
	Asian	0·83	0·005	1·50	0·004	0·56	0·003	1·40	0·006	14·7	0·08	26 %
	Oceanian	0·81	0·03	1·48	0·03	0·52	0·01	1·46	0·03	15·0	0·4	32 %
	Multiple	0·83	0·002	1·53	0·002	0·56	0·001	1·53	0·004	15·7	0·04	37 %
Ethnicity	Non-Hispanic	0·83	0·0007	1·54	0·0008	0·56	0·0004	1·54	0·001	15·4	0·01	34 %
	Hispanic	0·83	0·002	1·52	0·003	0·59	0·0005	1·54	0·004	15·4	0·05	36 %
Education	Less than college	0·81	0·0009	1·50	0·001	0·55	0·0006	1·54	0·001	15·8	0·02	38 %
	College or more	0·89	0·0008	1·63	0·001	0·59	0·0005	1·54	0·001	14·5	0·01	26 %
BMI	Underweight	0·87	0·007	1·45	0·007	0·56	0·004	1·48	0·01	16·1	0·1	37 %
	Normal weight	0·88	0·001	1·56	0·001	0·58	0·0008	1·48	0·002	15·0	0·02	31 %
	Overweight	0·84	0·001	1·58	0·001	0·56	0·0008	1·55	0·002	15·3	0·02	33 %
	Obese	0·78	0·001	1·49	0·001	0·54	0·0007	1·57	0·002	15·8	0·02	36 %