Table 4.
Survey-weighted mean (se) intake of select vegetables, fruit, dairy, added sugars and whole grains by region (2017–2019)
| Region | n weighted | Mean cups/ d of fruit | se | Mean cups/d of vegetables | se | Mean ounces/d whole grains | se | Mean cups/d of dairy | se | Mean tsp/d added sugars | se |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Midwest | 93 803 | 0·83 | 0·002 | 1·49 | 0·002 | 0·56 | 0·001 | 1·59 | 0·003 | 15·9 | 0·03 |
| Northeast | 72 416 | 0·86 | 0·002 | 1·55 | 0·002 | 0·56 | 0·001 | 1·56 | 0·003 | 15·2 | 0·03 |
| South | 162 572 | 0·80 | 0·001 | 1·53 | 0·001 | 0·55 | 0·0007 | 1·52 | 0·002 | 15·7 | 0·03 |
| West | 152 792 | 0·85 | 0·001 | 1·58 | 0·001 | 0·57 | 0·0008 | 1·51 | 0·002 | 14·9 | 0·02 |