Table 2. The type of hazards and control measures for raw milk and non-dairy ingredients highlighting corrective actions.

Hazard	Type of hazard	Control measure or corrective action
		– Ensure that transporting trucks are regularly sanitized (with records) and that the required storing temperature has been maintained during transport (Food & Drug Administration, 2018).
Biological	Presence of vegetative bacteria.	– The unloading equipment and area must be kept clean with maintaining adequate separation from surroundings (Food & Drug Administration, 2018).
		– Supplier must provide proof of analysis such as certificate
	Presence of antibiotics or veterinary drugs.	- Test all containers and tankers for any residues of animal medications (Food & Drug Administration, 2018).
Chemical	Presence of mycotoxins.	– Supplier must provide letter of guarantee due to possible risk of fungal contamination of raw milk from animal feed, aflatoxin can be present in raw milk (Food & Drug Administration, 2018).
		– The transporting vehicles must be inspected during receiving for any possible risk that may cause cross contamination to the product.
	Remains of sanitizing chemicals.	– Ensure adequate separation between the vessels and lines used for the product and lines used for detergents and cleaning chemicals (Food & Drug Administration, 2018).
		– Any surface that comes in contact with the product should be sanitized before using every time (Poltronieri & Rossi, 2017).
Physical	Presence of foreign substances.	– Obtain raw milk from grade “A” IMS listed sources (Food & Drug Administration, 2018).
	Contamination with foreign materials	The transporting vehicles must be inspected during receiving for any possible risk that may cause cross contamination to the product