Figure 5.
Representative images of CAM neovascularization induced by FGF (bFGF) and its inhibition by the various garlic-derived compounds, including ajoene (8), allicin (1) and difluoroallicin (12) each at 4 µg/20 µL/CAM. The images shown are representative single images selected for illustration of the general anti-angiogenesis efficacy of the organosulfur compounds and not for quantitative purposes.
