Table 2.
Variables | Placebo | Probiotic | Value of p† | Value of p‡ |
---|---|---|---|---|
Total VSCs | ||||
Week 0 | 13.23 ± 1.82 | 9.39 ± 1.78 | 0.046 | |
Week 4 | 7.89 ± 1.82 | 6.90 ± 1.78 | 0.130 | |
Week 8 | 7.97 ± 1.82 | 6.21 ± 1.78 | 0.017 | 0.642 |
value of p§ | 0.018 | 0.153 | ||
Sum of hydrogen sulfide and methyl mercaptan | ||||
Week 0 | 11.59 ± 1.71 | 8.36 ± 1.68 | 0.057 | |
Week 4 | 6.58 ± 1.71 | 5.73 ± 1.68 | 0.156 | |
Week 8 | 7.20 ± 1.71 | 5.10 ± 1.68 | 0.012 | 0.703 |
value of p§ | 0.029 | 0.108 |
Values are LSmean ± SE (all such values). †Student’s t-test was used to compare differences between the groups. ‡Linear mixed-effect model adjusted with total volatile sulfur compound, alcohol drinker and alcohol amount at baseline was used to analyze the effects of group* week. §Linear mixed-effect model adjusted with total volatile sulfur compound, alcohol drinker and alcohol amount at baseline was used to analyze the difference within each group.