Table 1.

Summary of the physiochemical properties of honey per 100 g (Terzo et al., 2020).

Physiochemical properties	Honey	Physiochemical properties	Honey
Physical appearance	Light to dark brown	Calorie	304 cal
Specific gravity	1.34	Lipids	0.02 g
pH	± 3.9	Organic acid
Water activity	0.56 to 0.62	Free acids	0.43 g
Water content	17.1 g	Lactone	0.14 g
Total sugar	79.7 g	Total minerals
Monosaccharides		Potassium, K	52.0 mg
Fructose	38.2 g	Sodium, Na	10.0 mg
Glucose	31.3 g	Calcium, Ca	6.0 mg
Disaccharides		Iodine, I	10.0 mg
Sucrose	0.7 g	Phosphorus, P	4.0 mg
Others	5.0 g	Magnesium, Mg	2.0 mg
Trisaccharides		Fluoride, F	1.07 mg
Melezitose	<0.1 g	Manganese, Mn	0.5 mg
Erlose	0.8 g	Iron, Fe	0.42 mg
Others	0.5 g	Copper, Cu	0.3 mg
Undetermined oligosaccharides	3.1 g	Zinc, Zn	0.22 mg
Amino acids	0.3 g	Selenium, Se	0.02 mg