Table 18.
N | Dietary exposure to iAs (μg/kg bw per day) | ||||
---|---|---|---|---|---|
Mean exposure (LB–UB) | 95th percentile exposure (LB–UB) | ||||
Min | Max | Min | Max | ||
Infants | 12 | 0.0–0.0 | 0.029–0.033 | 0.0–0.0 | 0.070–0.13 |
Toddlers | 15 | 0.004–0.008 | 0.090–0.11 | 0.014–0.039 | 0.15–0.23 |
Other children | 19 | 0.004–0.017 | 0.072–0.086 | 0.017–0.067 | 0.16–0.20 |
Adolescents | 21 | 0.002–0.013 | 0.039–0.048 | 0.012–0.048 | 0.11–0.14 |
Adults | 22 | 0.002–0.005 | 0.033–0.037 | 0.010–0.022 | 0.067–0.10 |
Elderly | 19 | 0.002–0.003 | 0.033–0.037 | 0.008–0.010 | 0.070–0.077 |
Very elderly | 14 | 0.000–0.000 | 0.033–0.037 | 0.011–0.012 | 0.074–0.081 |
Pregnant women | 6 | 0.004–0.008 | 0.019–0.022 | 0.018–0.031 | 0.061–0.069 |
Lactating women | 2 | 0.006–0.009 | 0.014–0.016 | 0.028–0.043 | 0.058–0.065 |
Vegetarians | 1 | 0.007–0.012 | 0.029–0.059 |