Table 20.
N | Dietary exposure to total mercury (μg/kg bw per week) | ||||
---|---|---|---|---|---|
Mean exposure (LB–UB) | 95th percentile exposure (LB–UB) | ||||
Min | Max | Min | Max | ||
Infants | 12 | 0.0–0.0 | 0.008–0.025 | 0.0–0.0 | 0.035–0.096 |
Toddlers | 15 | 0.002–0.006 | 0.028–0.081 | 0.010–0.029 | 0.11–0.18 |
Other children | 19 | 0.008–0.014 | 0.023–0.069 | 0.031–0.055 | 0.097–0.16 |
Adolescents | 21 | 0.005–0.012 | 0.015–0.040 | 0.021–0.043 | 0.056–0.11 |
Adults | 22 | 0.001–0.004 | 0.010–0.033 | 0.005–0.020 | 0.047–0.092 |
Elderly | 19 | 0.001–0.003 | 0.008–0.033 | 0.003–0.010 | 0.018–0.072 |
Very elderly | 14 | 0.0–0.0 | 0.008–0.033 | 0.002–0.011 | 0.016–0.081 |
Pregnant women | 6 | 0.003–0.007 | 0.005–0.022 | 0.012–0.029 | 0.023–0.076 |
Lactating women | 2 | 0.002–0.009 | 0.004–0.012 | 0.010–0.042 | 0.017–0.049 |
Vegetarians | 1 | 0.004–0.011 | 0.026–0.052 |