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. 2023 Jan 31;29(1):35–44. doi: 10.1007/s13365-023-01117-3

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© The Author(s) under exclusive licence to The Journal of NeuroVirology, Inc. 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

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Fig. 3 — SARS-CoV-2 infection in primary human taste (HBO) cells, olfactory cells (hOECs), and Vero cells. HBO cells, hOECs, and Vero cells were infected with SARS-CoV-2, and cellular RNA along with culture media was collected. A SARS-CoV-2-infected hOEC culture media were processed for RT-qPCR. B SARS-CoV-2-infected HBO cell culture media were processed for RT-qPCR. C SARS-CoV-2-infected VERO cell culture media were processed for RT-qPCR. D SARS-CoV-2-infected hOEC cellular RNA was processed for RT-qPCR. E SARS-CoV-2-infected HBO cellular RNA was processed for RT-qPCR. F SARS-CoV-2-infected VERO cellular RNA was processed for RT-qPCR