Table 4.
Fecal characteristics and metabolite concentrations of untrained dogs before and after exercise
| Control | SCFP1 | P-value | ||||||
|---|---|---|---|---|---|---|---|---|
| Item | Before | After | Before | After | SEM | Treatment | Exercise | Trt*Ex2 |
| Fecal score3 | 2.92 | 3.02 | 3.03 | 3.08 | 0.115 | 0.5083 | 0.3582 | 0.8657 |
| pH | 6.05 | 5.81 | 6.11 | 5.93 | 0.080 | 0.3708 | 0.0028 | 0.6148 |
| Dry matter (%) | 30.54 | 30.23 | 29.95 | 29.95 | 0.484 | 0.4754 | 0.6398 | 0.6481 |
| µmol/g DM basis | ||||||||
| Ammonia | 87.49 | 72.17 | 87.00 | 77.77 | 4.893 | 0.6346 | 0.0087 | 0.4942 |
| Phenols and indoles | ||||||||
| Phenol | 0.63 | 0.61 | 0.61 | 0.62 | 0.058 | 0.9372 | 0.9917 | 0.7232 |
| Indole | 1.50 | 1.00 | 1.49 | 1.29 | 0.135 | 0.3772 | 0.0034 | 0.1931 |
| Total phenols/indoles | 2.13 | 1.62 | 2.1 | 1.91 | 0.160 | 0.4206 | 0.0208 | 0.2082 |
| Short-chain fatty acids | ||||||||
| Acetate | 479.02 | 493.87 | 465.3 | 520.39 | 18.513 | 0.7690 | 0.0238 | 0.1822 |
| Propionate | 245.15 | 255.27 | 241.44 | 262.32 | 8.827 | 0.8730 | 0.0342 | 0.4485 |
| Butyrate | 75.90 | 76.88 | 78.68 | 81.67 | 4.980 | 0.5135 | 0.6314 | 0.8080 |
| Total SCFA4 | 800.07 | 825.56 | 785.42 | 864.38 | 29.02 | 0.9148 | 0.0649 | 0.3226 |
| Branched-chain fatty acids | ||||||||
| Isobutyrate | 5.97 | 4.67 | 6.33 | 5.17 | 0.462 | 0.4637 | 0.0002 | 0.8097 |
| Isovalerate | 9.09 | 7.33 | 10.07 | 8.00 | 0.823 | 0.4474 | 0.0002 | 0.7363 |
| Valerate | 3.63 | 2.37 | 7.17 | 4.60 | 2.085 | 0.2808 | 0.1569 | 0.6231 |
| Total BCFA4 | 18.69 | 14.37 | 23.57 | 17.77 | 2.934 | 0.2745 | 0.0506 | 0.6867 |
1SCFP, 1 tablet/day, 250 mg Saccharomyces cerevisiae fermentation product.
2Trt, treatment; Ex, exercise.
3Fecal samples were scored according to the following scale: 1, hard, dry pellets, small hard mass; 2, hard, formed, dry stool; remains firm and soft; 3, soft, formed, and moist stool, retains shape; 4, soft, unformed stool, assumes shape of container; and 5, watery, liquid that can be poured.
4SCFA, short-chain fatty acids; BCFA, branched-chain fatty acids.