Table 2.
Total phenol, flavonoid, and tannin contents of plant extracts.
| Plant extracts | TPC (mg·GAE/g) | TFC (mg·QE/g) | TTC (mg·TAE/g) |
|---|---|---|---|
| T. mauritianum (aerial parts) | 110.23 ± 0.13b | 7.32 ± 0.06a | 10.90 ± 0.52b |
| L. macrocarpa (leaves) | 57.89 ± 0.48c | 9.16 ± 0.10a | 4.08 ± 0.18a |
| L. macrocarpa (roots) | 41.30 ± 0.39d | 7.11 ± 0.10b | 6.14 ± 0.13a |
| G. bougheyanum (aerial parts) | 61.82 ± 0.14e | 6.57 ± 0.14a | 9.08 ± 0.62b |
TPC: total phenolic content; TFC: total flavonoid content; TTC: total tannin content.