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. 2023 Jan 25;2023:2565857. doi: 10.1155/2023/2565857

Table 2.

Total phenol, flavonoid, and tannin contents of plant extracts.

Plant extracts TPC (mg·GAE/g) TFC (mg·QE/g) TTC (mg·TAE/g)
T. mauritianum (aerial parts) 110.23 ± 0.13b 7.32 ± 0.06a 10.90 ± 0.52b
L. macrocarpa (leaves) 57.89 ± 0.48c 9.16 ± 0.10a 4.08 ± 0.18a
L. macrocarpa (roots) 41.30 ± 0.39d 7.11 ± 0.10b 6.14 ± 0.13a
G. bougheyanum (aerial parts) 61.82 ± 0.14e 6.57 ± 0.14a 9.08 ± 0.62b

TPC: total phenolic content; TFC: total flavonoid content; TTC: total tannin content.