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. Author manuscript; available in PMC: 2024 Feb 1.
Published in final edited form as: Gastroenterology. 2022 Nov 19;164(2):182–184. doi: 10.1053/j.gastro.2022.11.022

Figure 1.

Figure 1.

(A) Outline of factors described in the study and addition potential determinants of the effect of differet fibers on host function. (B) Precision nutrition approach will require itegrating the different host, microbial, and diet features. SCFA, short chain fatty acid.