. 2023 Feb 2;16(7):1478–1487. doi: 10.1007/s11947-023-03007-2

Table 1.

Optimization assay layout

Assay	Oil source	Oil nature	SPI concentration (mg/mL)	Alginate concentration (%)	Stirring equipment	Stirring time (min)	CaCl₂ concentration (M)	Stirring after addition of CaCl₂
1	Soybean	Commercial	60	0.2	Overhead	30	0.1	Yes
1	Olive	Commercial	60	0.2	Overhead	30	0.1	Yes
2	Soybean	Commercial	60	0.2	Overhead	30	0.1	Yes
2	Soybean	Raw	60	0.2	Overhead	30	0.1	Yes
3	Soybean	Commercial	0	0.2	Overhead	30	0.1	Yes
			30
			60
			100
4	Soybean	Commercial	60	0	Overhead	30	0.1	Yes
				0.2
				1
5	Soybean	Commercial	60	0.2	Overhead	30	0.1	Yes
5	Soybean	Commercial	60	0.2	Magnetic	30	0.1	Yes
6	Soybean	Commercial	60	0.2	Overhead	15	0.1	Yes
						30
						60
7	Soybean	Commercial	60	0.2	Overhead	30	0.01	Yes
							0.1
							0.5
8	Soybean	Commercial	60	0.2	Overhead	30	0.1	Yes
8	Soybean	Commercial	60	0.2	Overhead	30	0.1	No