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. 2023 Jan 19;14:1083032. doi: 10.3389/fendo.2023.1083032

Table 2.

Multi-variate adjusted ORs (95% CIs) of NAFLD and MAFLD in relation to quartile increment of nine predictive indexes among participants in NHANES 2017-2018.

Variables Model 1 p-Value Model 2 p-Value Model 3 p-Value
MAFLD
BMI 9.925[4.677,21.063] <0.001 10.986[5.317,22.698] 0.001 10.847[5.195,22.650] 0.008
WC 16.011[7.257,35.321] <0.001 15.449[7.440,32.077] <0.001 15.638[7.426,32.935] 0.005
VAI 4.000[2.699,5.929] <0.001 4.651[2.966,7.295] 0.001 4.399[2.698,7.172] 0.010
LAP 15.372[7.152,33.039] <0.001 16.609[7.927,34.797] <0.001 15.931[7.720,32.876] 0.005
WHtR 11.323[6.324,20.277] <0.001 15.005[8.052,27.964] <0.001 15.399[8.214,28.870] 0.003
TyG 6.178[3.958,9.644] <0.001 5.901[3.825,9.102] <0.001 5.768[3.608,9.223] 0.005
TyG-BMI 16.132[6.316,41.202] <0.001 17.196[7.193,41.110] 0.001 17.118[7.165,40.895] 0.008
TyG-WC 29.436[11.649,74.379] <0.001 28.435[12.121,66.705] <0.001 28.877[12.298,67.805] 0.005
TyG-WHtR 19.412[9.256,40.710] <0.001 26.863[12.417,58.115] <0.001 27.798[12.960,59.623] 0.003
NAFLD
BMI 5.775[3.145,10.603] <0.001 6.047[3.315,11.032] 0.001 5.806[3.106,10.851] 0.012
WC 8.714[4.531,16.759] <0.001 8.204[4.491,14.985] <0.001 7.921[4.232,14.826] 0.007
VAI 3.173[2.077,4.846] <0.001 3.706[2.309,5.948] 0.002 3.557[2.129,5.942] 0.017
LAP 8.779[4.768,16.166] <0.001 9.731[5.318,17.807] <0.001 9.350[5.087,17.188] 0.006
WHtR 6.234[3.883,10.008] <0.001 7.939[4.797,13.140] <0.001 7.767[4.584,13.160] 0.005
TyG 4.997[3.262,7.656] <0.001 4.896[3.164,7.577] <0.001 4.826[2.962,7.861] 0.008
TyG-BMI 8.178[4.005,16.699] <0.001 8.278[4.199,16.321] 0.001 8.113[4.084,16.116] 0.009
TyG-WC 13.343[6.579,27.061] <0.001 12.742[6.576,24.689] <0.001 12.642[6.453,24.766] 0.005
TyG-WHtR 9.329[5.363,16.227] <0.001 12.202[6.830,21.798] <0.001 12.283[6.782,22.245] 0.004

MAFLD, metabolic dysfunction-associated fatty liver disease; NAFLD, non-alcoholic fatty liver disease; BMI, body mass index; WC, waist circumference; VAI, visceral adiposity index; LAP, lipid accumulation product; WHtR, waist-to-height ratio; TyG, triglyceride and glucose index. Model 1 included only independent variables; model 2 was additionally adjusted for gender, age, ethnicity, FIPR and education level; and model 3 was further adjusted for the disease history (hypertension, high cholesterol and diabetes).