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. 2023 Jan 13;8(4):3586–3605. doi: 10.1021/acsomega.2c05819

Table 1. Role of Vitamin E in Plants, Human Health, and Its Applications.

role in plants role in human health applications
• quenches reactive oxygen species in response to stress • protects against AVEDa,27 • antioxidant stabilizer and antimicrobial agent in prosthetic materials40
• prevents lipid peroxidation in thylakoid membrane19 • effective in nondiabetic patients for NASH and NAFLDa,27 • drug delivery vector for bioavailability drugs40
• photoprotective function by scavenging singlet oxygen24 • cell signaling27 • solubilizing agent for excipients in solid dosages of pharmaceuticals41
• prevents oxidation of polyunsaturated fatty acids in nonphotosynthetic sites20 • gene regulation27 • antioxidant and antimicrobial agent in food preservation and packaging42
• acts as a signaling molecule20 • regulates platelet aggregation3 • used in clinical and cosmetic dermatology for its photoprotective function43
  • activation of protein kinase C3 • nutritional feed additives for cattle and poultry44
  • anti-inflammatory (low-degree inflammation)29  
  • breakdown of lipids and, hence, effective in reducing obesity2  
  • cytoprotective function—degradation of harmful xenobiotics27  
  • beneficial role in preventing cardiovascular diseases,7,9 ocular pathologies,8 and cancer6,36  
a

AVED, ataxia with vitamin E deficiency; NASH, nonalcoholic steatohepatitis; NAFLD, nonalcoholic fatty liver disease.