Table 1. Role of Vitamin E in Plants, Human Health, and Its Applications.
role in plants | role in human health | applications |
---|---|---|
• quenches reactive oxygen species in response to stress | • protects against AVEDa,27 | • antioxidant stabilizer and antimicrobial agent in prosthetic materials40 |
• prevents lipid peroxidation in thylakoid membrane19 | • effective in nondiabetic patients for NASH and NAFLDa,27 | • drug delivery vector for bioavailability drugs40 |
• photoprotective function by scavenging singlet oxygen24 | • cell signaling27 | • solubilizing agent for excipients in solid dosages of pharmaceuticals41 |
• prevents oxidation of polyunsaturated fatty acids in nonphotosynthetic sites20 | • gene regulation27 | • antioxidant and antimicrobial agent in food preservation and packaging42 |
• acts as a signaling molecule20 | • regulates platelet aggregation3 | • used in clinical and cosmetic dermatology for its photoprotective function43 |
• activation of protein kinase C3 | • nutritional feed additives for cattle and poultry44 | |
• anti-inflammatory (low-degree inflammation)29 | ||
• breakdown of lipids and, hence, effective in reducing obesity2 | ||
• cytoprotective function—degradation of harmful xenobiotics27 | ||
• beneficial role in preventing cardiovascular diseases,7,9 ocular pathologies,8 and cancer6,36 |
AVED, ataxia with vitamin E deficiency; NASH, nonalcoholic steatohepatitis; NAFLD, nonalcoholic fatty liver disease.