Table 2.
Tertiles of MIND, mean (SD) | |||||
---|---|---|---|---|---|
1st tertile (n = 113) | 2nd tertile (n = 113) | 3rd tertile (n = 113) | P-value | P-value* | |
Energy (Kcal/d) | 2646.00 (902.21) | 3069.91 (1123.62) | 3309.49 (1149.45) | < 0.001 | 0.002 |
Protein (g/d) | 84.76 (29.09) | 99.70 (35.50) | 113.44 (40.21) | < 0.001 | < 0.001 |
Fat (g/d) | 92.02 (41.05) | 101.82 (49.71) | 107.27 (49.20) | < 0.001 | 0.071 |
Carbohydrate (g/d) | 387.44 (139.12) | 462.00 (170.43) | 495.04 (180.95) | < 0.001 | 0.001 |
All data are expressed as mean (± SD). P-values derived from one-way ANOVA with Tukey’s post-hoc comparisons. *All variables were adjusted for age, sex, socioeconomic status, and physical activity