Table 2.
Demographics | Hunger |
Satiation |
Postprandial satiety |
Hedonic eating |
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Normal | Abnormal | P value | Normal | Abnormal | P value | Normal | Abnormal | P value | Normal | Abnormal | P value | |
Participants, n | 215 | 51 | 205 | 68 | 205 | 69 | 222 | 51 | ||||
Age, y | 41 ± 10 | 40 ± 10 | .76 | 41 ± 10 | 40 ± 10 | .24 | 41 ± 10 | 41 ± 11 | .65 | 41 ± 10 | 39 ± 11 | .1 |
Sex, female (%) | 155 (72) | 45 (88) | .02 | 154 (75) | 51 (75) | 1 | 154 (75) | 52 (75) | 1 | 167 (75) | 38 (75) | 1 |
Weight, kg | 114 ± 26 | 108 ± 21 | .09 | 110 ± 25 | 119 ± 25 | .02 | 112 ± 24 | 113 ± 27 | .72 | 113 ± 26 | 113 ± 20 | .94 |
BMI, kg/m2 | 40 ± 7.6 | 38.5 ± 7.3 | .70 | 41 ± 8.3 | 38.7 ± 7.2 | .05 | 39 ± 7.4 | 40 ± 8 | .70 | 39 ± 7.8 | 39 ± 6.5 | .8 |
Bold value refers to statistical significance with a P-value <.05.
BMI, body mass index.