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. 2023 Feb 2;18(2):e0275123. doi: 10.1371/journal.pone.0275123

Fig 3. Gluten intake.

Fig 3

Mean gluten-intake based on 3-day food records in subjects adherent and nonadherent to a gluten-free diet at 2 and 5 years post the diagnosis of celiac disease. One slice of white bread is roughly equivalent to 2 grams of gluten [30].