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. 2023 Feb 2;13:1892. doi: 10.1038/s41598-023-28933-1

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Induction of allergic signs of experimental food allergy in the peach allergy mouse model. (a) Schematic representation of the used model. (b) Body temperature was measured before (-15 min; baseline) and up to 30 min after i.p.-provocation. (c) Body temperature of individual mice 15 min after i.p.-provocation and (d) symptom score after oral exposure on third week and provocation. n = 6–10, data presented as combination of 2 experiments performed under identical settings; *p < 0.05; **p < 0.01; ***p < 0.001.