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. 2023 Feb 2;13:1892. doi: 10.1038/s41598-023-28933-1

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Peach extract- and Pru p 3-specific antibody response in the serum. Levels of Peach extract (PE)-specific (a) IgE, (b) IgG1 and (c) IgG2a, as well as Pru p 3-specific (d) IgE, (e) IgG1 and (f) IgG2a were analyzed in the serum of the mice before (baseline) or after (final) sensitization and provocation via ELISA. Ratio of (g) PE-specific and (h) Pru p 3-specific IgG1 to IgG2a were determined for baseline and final timepoint. n = 6–10, data presented as combination of 2 experiments performed under identical settings; ***p < 0.001.