Table 2.
GC–MS analysis of crude ethyl acetate extract of S. lienomycini BOGE18.
| No. | Compounds | Chemical formula | Molecular weight | Retention time (min) | Peak area (%) |
|---|---|---|---|---|---|
| 1 | Hexadecanoic acid, methyl ester | C17H34O2 | 270 | 26.44 | 3.87 |
| 2 | Hexadecanoic acid (palmitic acid) | C16H32O2 | 256 | 28.10 | 3.51 |
| 3 | 9,12-Octadecadienoic acid (Z,Z)-, methyl ester | C19H34O2 | 294 | 29.56 | 5.01 |
| 4 | 9-Octadecenoic acid, methyl ester, (E)- | C19H36O2 | 296 | 29.73 | 10.47 |
| 5 | Octadecanoic acid, methyl ester | C19H38O2 | 298 | 30.14 | 1.03 |
| 6 | 9-octadecenoic acid (oleic acid) | C18H34O2 | 282 | 31.52 | 0.77 |
| 7 | 13-Docosenoic acid, methyl ester, (Z)- | C23H44O2 | 352 | 36.24 | 3.01 |
| 8 | Dodecanoic acid, 1,2,3-propanetriyl ester | C39H74O6 | 638 | 38.26 - 46.77 | 35.72 |
| 9 | Octadecanoic acid, 2-[(1-xododecyl) oxy]-1,3-propanediyl ester | C51H98O6 | 806 | 47.39 - 47.66 | 20.11 |