Table 4.
The comparison of DRRS and its components by dietary DRRS quartiles
| Variable | Quartiles of DRRS | P* value |
P** value |
|||
|---|---|---|---|---|---|---|
|
1st (N=86) |
2nd (N=85) |
3rd (N=85) |
4th (N=86) |
|||
| Median (IQR) | Median (IQR) | Median (IQR) | Median (IQR) | |||
| DRRS | 21.00 (20.00–22.75) | 25.00 (24.00–26.00) | 28.00 (27.00–29.00) | 32.50 (30.75–34.00) | P < 0.001 | 0.027 |
| GI | 48.56 (45.67–52.16) | 47.39 (43.33–50.84) | 45.42 (42.35–47.81) | 44.25 (41.83–46.23) | P < 0.001 | 0.009 |
| Coffee (g/d) | 0.95 (0.00–9.33) | 1.53 (0.00–11.66) | 4.66 (0.00–38.05) | 4.66 (0.00–40.00) | 0.002 | 0.178 |
| Cereal fiber (g/d) | 45.06 (32.27–57.13) | 50.37 (34.26–69.72) | 65.43 (43.66–95.22) | 87.49 (59.98–120.64) | P < 0.001 | P < 0.001 |
| PUFA/ SFA ratio | 0.63 (0.50–0.84) | 0.77 (0.65–0.92) | 0.80 (0.69–1.01) | 0.98 (0.80–1.29) | P < 0.001 | 0.080 |
| SSBs (g/d) | 7.30 (2.42–17.55) | 2.19 (0.13–7.87) | 2.79 (0.00–19.03) | 0.00 (0.00–2.46) | P < 0.001 | P < 0.001 |
| Trans (g/d) | 0.16 (0.05–0.87) | 0.06 (0.00–0.32) | 0.05 (0.00–0.66) | 0.00 (0.00–0.05) | P < 0.001 | 0.708 |
| Fruits (g/d) | 299.54 (207.37–470.43) | 369.04 (222.58–478.04) | 559.85 (362.87–823.52) | 497.64 (339.37–854.06) | P < 0.001 | P < 0.001 |
| Nuts (g/d) | 8.20 (0.88–6.56) | 7.71 (1.69–7.10) | 14.47 (2.46–11.90) | 18.44 (1.67–15.53) | P < 0.001 | 0.826 |
| Meat (g/d) | 15.90 (14.64–23.19) | 16.61 (13.18–27.05) | 13.71 (7.72–15.25) | 14.33 (13.38–17.03) | 0.014 | P < 0.001 |
Data represented as median (interquartile 25–75), DRRS diabetes risk reduction score, IQR interquartile range, GI glycemic index, PUFA polyunsaturated fatty acids, SFA saturated fatty acids, SSBs sugar-sweetened beverages; P- values derived from One-Way ANOVA with Tukey’s post-hoc comparisons. *crude P values, **P values after adjustment for confounders (age, gender, BMI, physical activity and energy intake)