. 2023 Feb 3;23:31. doi: 10.1186/s12902-023-01279-5

Table 5.

Odd’s ratio (OR) and confidence interval (CI) for metabolic syndrome components risk by dietary DRRS quartiles

MetS components	Quartiles of DRRS				P for trend
MetS components	1^st ^(N=86)	2^nd ^(N=85)	3^rd ^(N=85)	4^th ^(N=86)	P for trend
High WC	Ref	0.950 (0.13–3.80)	0.683 (0.08–2.84)	1.32 (0.20–5.70)	0.162
Hyperglycemia	Ref	0.528 (0.18–1.53)	0.441 (0.15–1.30)	0.398 (0.13–1.18)	0.734
Hypertension	Ref	0.231 (0.06–0.87)	0.789 (0.26–0.92)	0.688 (0.26–0.84)	0.092
High TG	Ref	0.517 (0.17–1.56)	0.629 (0.21–1.86)	0.486 (0.16–1.46)	0.143
Low HDL-C	Ref	0.560 (0.22–1.40)	1.152 (0.45–2.90)	1.138 (0.45–2.84)	0.136

The multivariate multinomial logistic regression was used for the estimation of ORs and confidence interval (CI) after adjustment for confounders (BMI and energy intake). MetS metabolic syndrome, WC waist circumference, HDL-C high-density lipoprotein cholesterol, TG triglyceride. High WC, WC ≥ 88 cm in females and ≥ 102 cm in males; Hyperglycemia, fasting glucose ≥ 100 mg/dl; Hypertension, DBP ≥ 85 mmHg or SBP ≥ 130 mmHg; High TG, TG ≥ 150 mg/dl; Low HDL-C, HDL-C < 50 mg/dl in females and < 40 mg/dl in males. Bold values show statistically significant threshold (P < 0.05)