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Residual moisture comparison between conventional and microwave-assisted lyophilization runs. (A) Residual moisture for sucrose samples prepared using conventional and microwave-assisted lyophilization. (B) Residual moisture after conventional (blue) or microwave-assisted (red) lyophilization for the four myoglobin with sucrose, trehalose, mannitol, or sodium chloride. N = 3 ± SD for each formulation.
