Table 3.

Comparative body weights of hens fed a full-fat high-oleic soybean meal diet for 3 weeks.

Treatments1	BW Wk0	BW Wk3	Mean daily feed consumption2	FCR3	Mean hen house egg production4 (%)	Mean daily egg Wt5 (g)
Treatment 1	1568	1693	109.0a	1.727	92.71	63.16
Treatment 2	1565	1628	96.34b	1.601	96.35	60.20
Treatment 3	1589	1660	101.1ab	1.660	93.75	60.98
Treatment 4	1618	1695	102.5ab	1.641	94.27	62.52
SEM	46.7	45.9	3.144	0.046	2.292	1.383
P-value⁎	0.656	0.417	0.003	0.065	0.451	0.136

¹Four experimental isonitrogenous (18.5% crude protein) diets were formulated: Trmt1-Control = conventional diet containing solvent-extracted defatted soybean meal and corn; Trmt2-EENO = diet containing extruded-expelled defatted normal-oleic soybean meal and corn; Trmt3-FFNO = diet containing full-fat normal-oleic soybean meal and corn; Trmt4-FFHO = diet containing full-fat high-oleic soybean meal and corn

²Average Daily Feed Consumption = amount of feed consumed per week by each treatment group divided by 7 days.

³Feed conversion ratio (FCR) = total egg weights (in grams) for each treatment/g total feed consumed by that treatment group over the 3-week feeding trial.

⁴Mean Hen House Egg Production = total number of eggs produced divided by total number of hens present over the 3-week feeding trial.

⁵Mean Daily Egg Weight = average mass of the eggs produced per week by each treatment group divided by 7 days.

^a,bMeans within the same column lacking a common superscript differ significantly (P < 0.05).

^⁎P-value = statistically significant differences are identified by P < 0.05 in analysis of variance (ANOVA).