Table 3.

Estimated cancer hazard ratio (HR).

Bread type	Maximum acceptable risk level	Food consumption rate (CR, g/day)	Body weight (BW, kg)	Oral slope factor (mg/kg/d)	Cancer benchmark concentration (CBC)	Estimated Daily intake of KBrO3(mg/kg/day)	Hazard Ratio (HR)
French bread	0.000001	0.6	70	0.7	0.00017	31.83	190980.00
Milk bread	0.000001	0.6	70	0.7	0.00017	36.89	221387.10
Simple bread	0.000001	0.6	70	0.7	0.00017	49.19	295122.90
Wheat breed	0.000001	0.6	70	0.7	0.00017	11.56	69351.43
Local bread	0.000001	0.6	70	0.7	0.00017	5.56	33351.43