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. 2023 Jan 19;9(1):e12995. doi: 10.1016/j.heliyon.2023.e12995

Table 3.

Composition of fatty acids in PCK-1 and PMK-1 genotypes of pumpkin seeds.

Fatty acid (%) PCK-1 PMK-1
Palmitic acid (16:0) 8.58a 9.5a
Stearic acid (18:0) 2.86b 3.74b
Oleic acid (18:1) 46.27c 46.88c
Linoleic acid (18:2) 42.29d 39.88d
Saturated fatty acids (%) 11.44 13.24
Unsaturated fatty acids (%) 88.56 86.76

a,b,c,d- There is no significant difference in the fatty acid composition amongst the two genotypes.