Table 2.
Multivariable analysis for identifying potential relation between exposure variables and the outcome of self-reported food intolerances with separation of the variable family background abroad into subgroups
| Characteristics | OR (95% CI) | P |
|---|---|---|
| Age | 1.04 (1.02–1.07) | < 0.01 |
| Female | 1.26 (0.97–1.64) | 0.09 |
| Rural place of residence | 0.84 (0.64–1.09) | 0.19 |
| Central and Western Europe | 1.1 (0.76–1.59) | 0.6 |
| Eastern and Southeastern Europe | 0.84 (0.54–1.28) | 0.43 |
| Middle East and Central Asia | 0.89 (0.46–1.63) | 0.73 |
| Southern Europe | 0.93 (0.49–1.65) | 0.8 |
| South, East, and Southeast Asia | 0.93 (0.94–2.93) | 0.07 |
| Africa | 0.6 (0.24–1.26) | 0.21 |
| Higher education | 1.23 (0.93–1.64) | 0.15 |
| Previous Condition | 1.54 (1.10–2.13) | < 0.01 |
| Allergy | 1.95 (1.31–2.85) | < 0.001 |
| Atopic disease | 3.26 (1.74–5.96) | < 0.001 |
| Disease of the nervous system | 1.5 (0.71–2.9) | 0.25 |
| Gastroenterological disease | 1.18 (0.42–2.84) | 0.73 |
| Genetic disease | 1.84 (0.66–4.49) | 0.21 |
| Endocrinological disease | 1.24 (0.35–3.42) | 0.71 |
| > 1 disease | 1.83 (0.5–5.4) | 0.31 |
| Pollen allergy | 1.35 (0.72–2.39) | 0.33 |
| Mixed allergy | 1.74 (0.75–3.79) | 0.17 |
| Food allergy | 3.67 (1.63–7.93) | < 0.01 |