Table 3.

Multivariable analysis for identifying potential association between exposure variables and the outcome of avoidance of tolerated foods with separation of the variable family background abroad into subgroups

Characteristics	OR (95% CI)	P
Age	1 (0.97–1.03)	0.9
Female	1.04 (0.78–1.38)	0.79
Rural place of residence	0.99 (0.74–1.32)	0.93
Central and Western Europe	1.22 (0.82–1.79)	0.32
Eastern and Southeastern Europe	1.3 (0.84–1.98)	0.22
Middle East and Central Asia	0.25 (0.06–0.69)	< 0.05
Southern Europe	0.85 (0.4–1.64)	0.66
South, East and Southeast Asia	0.63 (0.24–1.39)	0.3
Africa	1.21 (0.54–2.44)	0.62
Higher education	1.47 (1.07–2.02)	< 0.05
Previous Condition	1.54 (1.10–2.13)	< 0.001
Atopic disease	1.91 (0.84–3.93)	0.1
Disease of the nervous system	2.58 (1.25–5.00)	< 0.01
Gastroenterological disease	1.32 (0.38–3.53)	0.62
Genetic disease	1.88 (0.61–4.82)	0.22
Endocrinological disease	2.1 (0.74–6.25)	0.11
> 1 disease	3.85 (1.18–11.09)	< 0.05
Allergy	0.6 (0.33–1.04)	0.09