Table 2a.
GR and IR iAUC for individuals with prediabetes and healthy participants after finger millet and wheat muffin consumption
(Mean values with their standard errors)
| GR iAUC (mmol/l.min) | IR iAUC (μU/ml/min) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| iAUC (min) | Participant groups | P | Wheat muffin | Millet muffin | Participant groups | P | Wheat muffin | Millet muffin | ||||
| Mean | sem | Mean | sem | Mean | sem | Mean | sem | |||||
| 60 | Prediabetes | 0·036* | 81·5 | 8·6 | 70·3 | 8·6 | Prediabetes | 0·88 | 1865·9 | 328 | 1860·5 | 451·5 |
| Healthy | 58·1 | 8·3 | 48·9 | 8·3 | Healthy | 1623·0 | 192·5 | 1507·2 | 252·8 | |||
| 90 | Prediabetes | 0·001* | 150·3 | 14·4 | 123·0 | 14·4 | Prediabetes | 0·314 | 3375·4 | 539·6 | 3089·6 | 696·8 |
| Healthy | 79·6 | 13·9 | 74·0 | 13·9 | Healthy | 2417·9 | 287·4 | 2312·4 | 337·4 | |||
| 120 | Prediabetes | 0·001* | 192·4 | 19·0 | 152·2 | 19·0 | Prediabetes | 0·081 | 4322·9 | 711·4 | 3722·2 | 848·9 |
| Healthy | 89·6 | 18·4 | 87·5 | 18·4 | Healthy | 2588·6 | 298·4 | 2477·3 | 320·4 | |||
| 150 | Prediabetes | 0·002* | 197·9 | 21·1 | 149·1 | 21·1 | Prediabetes | 0·006* | 4551·3 | 762·5 | 3672·2 | 866·4 |
| Healthy | 92·3 | 20·4 | 93·6 | 20·4 | Healthy | 2110·3 | 249 | 2067·2 | 246·7 | |||
| 180 | Prediabetes | 0·035* | 175·4 | 21·1 | 128·7 | 21·1 | Prediabetes | <0·001* | 4264·9 | 711·2 | 3184·5 | 771·2 |
| Healthy | 93·6 | 20·4 | 95·5 | 20·4 | Healthy | 1508·2 | 182·8 | 1510·0 | 186·2 | |||
GR, glycaemic response; IR, insulin response; iAUC, incremental AUC.
P-values show the main effect of participant groups on GR and IR iAUC. *P < 0.05.