. 2022 May 23;129(4):650–659. doi: 10.1017/S0007114522001623

Table 2b.

Peak and time to peak values for individuals with prediabetes and healthy participants after finger millet and wheat muffin consumption

(Mean values with their standard errors)

	Participant group	P	Wheat muffin		Millet muffin
	Participant group	P	Mean	sem	Mean	sem
GR peak (mmol/l)	Prediabetes	<0·001*	9·1	0·3	8·5	0·2
GR peak (mmol/l)	Healthy	<0·001*	7·1	0·3	6·7	0·2
GR time to peak (min)	Prediabetes	0·015*	56·3	4·7	62·7	8·8
GR time to peak (min)	Healthy	0·015*	40	2·4	48	3·9
IR peak (µU/ml)	Prediabetes	0·269	80·2	10·9	78·3	13·8
IR peak (µU/ml)	Healthy	0·269	63·6	6·4	58·6	8·0
IR time to peak (min)	Prediabetes	0·024*	67·5	6·5	72·9	10·5
IR time to peak (min)	Healthy	0·024*	45	2·1	51	3·8

GR, glycaemic response; IR, insulin response.

P-values show the main effect of participant groups on GR and IR peak and time of peak. *P < 0.05.