Skip to main content
. 2022 May 23;129(4):650–659. doi: 10.1017/S0007114522001623

Table 4.

AUC for satiety following wheat and finger millet muffin consumption in individuals with prediabetes and healthy participants

(Mean values and standard deviations)

AUC (time in min.) Participant group Wheat muffin Millet muffin P
Mean sd Mean sd
60 Prediabetes 267·3 85·1 287·7 64·8 0·4
Healthy 211·5 68·9 223 71·6 0·588
90 Prediabetes 389·5 131·3 428·0 91·1 0·311
Healthy 300·5 105·1 327 111·0 0·4
120 Prediabetes 497·7 180·4 565·2 128·5 0·211
Healthy 377·5 131·5 423 148·9 0·257
150 Prediabetes 598·4 225·2 673·4 175·2 0·288
Healthy 439·5 156·9 497·5 181·7 0·193
180 Prediabetes 689·5 257·8 735·5 216·2 0·582
Healthy 490·5 180·1 524·5 197·4 0·329
210 Prediabetes 767·7 282·8 765·0 249·4 0·977
Healthy 531·5 198·5 517 203·1 0·737
240 Prediabetes 820·2 301·1 772·0 280·6 0·647
Healthy 556·0 216·6 499 210·8 0·86