Table 3.
Glycaemic Variables with their Measures/Units and Cut-off Criteria
| Glycaemic variables | Measures-Unit | Cut off Criteria |
|---|---|---|
| Glycated haemoglobin level (HbA1c) | (%, mmol/mol) | - |
| Mean glucose level | mg/dL | - |
| Glycaemic variability | mg/dL | - |
| Frequency of severe hypoglycaemic events | Frequency (%) | Glucose level < 50 mg/dl |
| Time in severe hypoglycaemia | Min/day | Glucose level < 50 mg/dl |
| Frequency of hypoglycaemic events | Frequency (%) | 50 mg/dl < Glucose level < 70 mg/dl |
| Time in hypoglycaemia | Min/day | 50 mg/dl < Glucose level < 70 mg/dl |
| Normal time in range | Min/day | 70 mg/dl < Glucose level < 180 mg/dl |
| Frequency of hyperglycaemic events | Frequency (%) | 180 mg/dl > Glucose level > 240 mg/dl |
| Time in hyperglycaemia | Min/day | 180 mg/dl > Glucose level > 240 mg/dl |
| Frequency of severe hyperglycaemic events | Frequency (%) | Glucose level > 240 mg/dl |
| Time in severe hyperglycaemia | Min/day | Glucose level > 240 mg/dl |