Table 1.
Study | Microbiota differences | Importance |
---|---|---|
T2DM (105) | ↑Lactobacillus gasseri JV-V03, Lactobacillus gasseri SJ-9E-US, Lactobacillus gasseri 202-4, Lactobacillus salivarius ACS-116-V-Col5a ↓Clostridium beijerinckii NCIMB 8052, Clostridium sp. 7_2_43FAA, Clostridium botulinum B str. Eklund 17B, Clostridium botulinum E3 str. Alaska E43, Clostridium thermocellum DSM 1313 |
Development of T2DM |
LTBI and ATB (106–108) | ↑Firmicutes and Actinobacteria ↓Alpha diversity and SCFA-producing bacteria |
Promotion of TB susceptibility |
ATB and T2DM (109) | ↑Firmicutes, Lactobacillaceae, Erysipelotrichaceae ↓Bacteroidetes, Muribaculaceae, Akkermansiaceae, Ruminococcaceae, Lachnospiraceae |
Promotion of TB susceptibility |