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. 2023 Feb 6;18(2):e0277213. doi: 10.1371/journal.pone.0277213

Table 2. Physical activity and dietary intake of the participants before and after the intervention.

Variable Synbiotic (n = 28) Placebo (n = 28) P-value
Physical activity (MET-minute/week) Before 583.04 ± 829.08 389.95 ± 552.09 0.31
After 430.15 ± 583.13 294.18 ± 509.63 0.38
Calorie (Kcal) Before 1373.01 ± 265.95 1428.53 ± 249.87 0.43
After 1403.09 ± 291.49 1368.28 ± 188.29 0.61
Protein (gr) Before 57.65 ± 23.58 63.61 ± 18.45 0.30
After 58.22 ± 15.54 58.53 ± 17.57 0.95
Carbohydrate (gr) Before 212.70 ± 62.88 265.69 ± 96.91 0.02
After 226.46 ± 70.86 243.68 ± 72.48 0.39
Fat (gr) Before 59.82 ± 21.68 74.10 ± 48.12 0.16
After 61.39 ± 29.42 61.39 ± 29.42 0.99
Fiber (gr) Before 12.17 ± 4.85 13.75 ± 5.54 0.26
After 11.52 ± 5.03 12.77 ± 5.17 0.38

Independent sample t-test; Mean ± SD.