Table 2. Physical activity and dietary intake of the participants before and after the intervention.
Variable | Synbiotic (n = 28) | Placebo (n = 28) | P-value | |
---|---|---|---|---|
Physical activity (MET-minute/week) | Before | 583.04 ± 829.08 | 389.95 ± 552.09 | 0.31 |
After | 430.15 ± 583.13 | 294.18 ± 509.63 | 0.38 | |
Calorie (Kcal) | Before | 1373.01 ± 265.95 | 1428.53 ± 249.87 | 0.43 |
After | 1403.09 ± 291.49 | 1368.28 ± 188.29 | 0.61 | |
Protein (gr) | Before | 57.65 ± 23.58 | 63.61 ± 18.45 | 0.30 |
After | 58.22 ± 15.54 | 58.53 ± 17.57 | 0.95 | |
Carbohydrate (gr) | Before | 212.70 ± 62.88 | 265.69 ± 96.91 | 0.02 |
After | 226.46 ± 70.86 | 243.68 ± 72.48 | 0.39 | |
Fat (gr) | Before | 59.82 ± 21.68 | 74.10 ± 48.12 | 0.16 |
After | 61.39 ± 29.42 | 61.39 ± 29.42 | 0.99 | |
Fiber (gr) | Before | 12.17 ± 4.85 | 13.75 ± 5.54 | 0.26 |
After | 11.52 ± 5.03 | 12.77 ± 5.17 | 0.38 |
Independent sample t-test; Mean ± SD.