Table 2.
Baseline characteristics of two groups ().
| Characteristics | Intensive glycemic control group (n = 21) | Conventional glycemic control (n = 24) | Test value | P value |
|---|---|---|---|---|
| Male (n, %) | 14 (66.7%) | 20 (83.3%) | - | 1.000 |
| Age (years) | 58.00 ± 8.96 | 57.88 ± 9.72 | 0.05 | 0.97 |
| BMI (kg/cm2) | 23.40 ± 4.52 | 23.58 ± 3.92 | 0.15 | 0.88 |
| FBG (mmol/L) | 10.43 ± 3.82 | 10.64 ± 2.86 | 0.21 | 0.83 |
| 2 h PBG (mmol/L) | 13.91 ± 3.18 | 13.51 ± 2.76 | 0.45 | 0.66 |
| SYS (mmHg) | 132.24 ± 29.70 | 138.25 ± 21.68 | 0.78 | 0.44 |
| DIA (mmHg) | 81.90 ± 16.69 | 80.67 ± 12.41 | 0.29 | 0.78 |
| HbA1c (%) | 10.76 ± 4.51 | 10.54 ± 3.55 | 0.18 | 0.86 |
| Albumin (g/L) | 32.22 ± 6.63 | 33.82 ± 6.71 | 0.80 | 0.43 |
| Globulin (g/) | 30.81 ± 6.26 | 29.72 ± 7.09 | 0.54 | 0.59 |
| Blood creatinine (μmol/L) | 101.55 ± 46.05 | 86.76 ± 26.78 | 0.17 | 0.86 |
| Blood uric acid (μmol/L) | 277.00 ± 79.47 | 303.31 ± 100.47 | 1.12 | 0.27 |
| Cholesterol (mmol/L) | 3.98 ± 1.16 | 4.30 ± 1.54 | 0.79 | 0.43 |
| Triglycerides (mmol/L) | 1.37 ± 0.72 | 1.82 ± 0.71 | 1.99 | 0.06 |
| LDL-c (mmol/L) | 2.36 ± 1.00 | 3.09 ± 1.14 | 1.16 | 0.25 |
| WBC (×109/L) | 11.13 ± 4.37 | 8.88 ± 2.01 | 1.57 | 0.13 |
| Percentage of neutrophils (%) | 72.81 ± 18.18 | 71.44 ± 12.69 | 0.08 | 0.94 |
| Hb (g/L) | 113.06 ± 21.42 | 120.95 ± 22.40 | 1.13 | 0.27 |
- indicates that there is no corresponding statistical value. BMI, body mass index; FBG, fasting blood glucose; 2 h PBG, 2-hour postprandial blood glucose; SYS, systolic pressure; DIA, diastolic pressure; HbA1c, glycosylated hemoglobin A1c, LDL-c, low-density lipoprotein cholesterin; WBC, white blood cell; Hb, hemoglobin.