Table 3.
Odds ratios and 95% CIs of food group intake according to physical activity levels of public schoolteachers.
| Odds | 95% CI | P-value | |
|---|---|---|---|
| Fruit | |||
| Low PA | 0.4 | 0.3–0.7 | 0.003 |
| High PA | 1 | Reference | |
| Fruit juice | |||
| Low PA | 0.8 | 0.4–1.4 | 0.50 |
| High PA | 1 | Reference | |
| Salad | |||
| Low PA | 0.6 | 0.4–0.9 | 0.02 |
| High PA | 1 | Reference | |
| Vegetables | |||
| Low PA | 0.6 | 0.3–0.9 | 0.01 |
| High PA | 1 | Reference | |
| Bean and legume | |||
| Low PA | 0.4 | 0.2- 0.7 | 0.005 |
| High PA | 1 | Reference | |
| Cereal | |||
| Low PA | 0.6 | 0.3–1.1 | 0.16 |
| High PA | 1 | Reference | |
| Whole grain bread | |||
| Low PA | 0.6 | 0.4–0.9 | 0.03 |
| High PA | 1 | Reference | |
| Dairy | |||
| Low PA | 0.6 | 0.4–0.9 | 0.01 |
| High PA | 1 | Reference | |
| Snacks | |||
| Low PA | 0.5 | 0.2–0.8 | 0.01 |
| High PA | 1 | Reference | |
| Sweet | |||
| Low PA | 0.8 | 0.5–1.2 | 0.39 |
| High PA | 1 | Reference | |
| Soft drinks | |||
| Low PA | 1.1 | 0.7–2.1 | 0.51 |
| High PA | 1 | Reference | |
| Red meat | |||
| Low PA | 0.5 | 0.3–1.0 | 0.05 |
| High PA | 1 | Reference | |
| White meat | |||
| Low PA | 0.7 | 0.5–1.1 | 0.09 |
| High PA | 1 | Reference | |
| Fish | |||
| Low PA | 0.4 | 0.2–0.9 | 0.04 |
| High PA | 1 | Reference | |
P-value was calculated using logistic regression. The model adjusted for gender, age, marital status, education level, experience years, body mass index, health status, and smoking.
PA, physical activity.
Physical activity was explanatory variables and dietary intake was outcomes variables.