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. 2022 Oct 21;10:91–101. doi: 10.3114/fuse.2022.10.03

Fig. 4.

Fig. 4.

Culture characteristics of Penicillium tirolense sp. nov. after 1 wk incubation. From top to bottom: obverse, reverse, single colony. A. CYA 25 °C. B. CYA 10 °C. C. CYA 30 °C. D. MEA 25 °C. E. MEA 10 °C. F. 30 °C. G. YES 25 °C. H. DG18 25 °C. I. G25N 25 °C. J. SNA 25 °C. K. OA 25 °C. L. CYAS 25 °C.