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. 2023 Feb 7;9:28. doi: 10.1186/s40795-023-00689-x

Table 3.

The study participants' general characteristics and dietary intake based on tertiles of the glycemic load scorea

 Variables a  Tertiles of GL P-trend
T1(n = 148) T2(n = 148) T3(n = 148)
Age(year) 32.8 ± 10.4 31.8 ± 10.2 30.8 ± 9.4 0.083
Men, n (%) 14 (9.5) 28 (18.9) 53 (36.1) < 0.001
Overweight and obese, n (%) 57 (38.5) 70 (47.3) 77 (52.4) 0.053
Smoking, n (%) 2 (1.4) 6 (4.1) 4 (2.7) 0.342
Physical activity (MET/min/week) 1059 (480—2481) 675 (238.5—1440) 750 (305—1565) 0.039
SES 0.115
Low 52 (35.1) 36 (24.3) 43 (29.3)
Middle 44 (29.7) 65 (43.9) 57 (38.8)
High 52 (35.1) 47 (31.8) 47 (32)
GHQ 16.3 ± 6.9 17.1 ± 7.2 16.4 ± 7.5 0.966
ISI score 9.6 ± 5.7 9.3 ± 5.4 11.1 ± 6.0 0.023
Nutrient Intake
Energy (Kcal/d) 1827 ± 480 2412 ± 437 3215 ± 625 < 0.001
Carbohydrate (% of energy) 56.0 ± 8.9 57.6 ± 6.8 60.4 ± 6.5 < 0.001
Protein (% of energy) 14.6 ± 3.2 13.5 ± 2.2 12.9 ± 2.6 < 0.001
Fat (% of energy) 29.4 ± 8.1 28.9 ± 6.8 26.7 ± 6.4 0.005

SES Socioeconomic status, ISI Insomnia severity index, GHQ General health questionnaire

P for trend was computed using linear regression and Chi-square test for continuous and categorical variables, respectively

aData are presented as mean ± SD or median (25–75 interquartile range) for continuous variables and numbers and percentages for categorical variables