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. 2023 Feb 6:02601060221147768. doi: 10.1177/02601060221147768

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© The Author(s) 2023

This article is made available via the PMC Open Access Subset for unrestricted re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the COVID-19 pandemic or until permissions are revoked in writing. Upon expiration of these permissions, PMC is granted a perpetual license to make this article available via PMC and Europe PMC, consistent with existing copyright protections.

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Figure 4. — Associations between the dietary behavior categories and the most relevant dependent variables. Individuals with more depressive symptoms and symptoms of generalized anxiety are more likely to be found in the group of increased and dysfunctional dietary behavior (InB and DysB). Higher scores of COVID-19 anxiety are shown in the proportion of dysfunctional and reduced dietary behavior (DysB and ReB). The categories of increased and dysfunctional dietary behavior seem to be younger (InB and DysB). Categories: “unchanged dietary behavior = UnB,” “reduced dietary behavior = ReB,” “increased dietary behavior = InB,” and “dysfunctional dietary behavior = DysB”.