TABLE 5.
BBD for factors affecting the titer of TLA.
| Run order | A | B | C | Response |
|---|---|---|---|---|
| Corn steep powder | Succinic acid | Yeast extract | Titer of TLA (g·L-1) | |
| 1 | 1 | 0 | 1 | 3.09 ± 0.00 |
| 2 | −1 | −1 | 0 | 1.49 ± 0.00 |
| 3 | 0 | 0 | 0 | 3.41 ± 0.00 |
| 4 | −1 | 0 | −1 | 1.48 ± 0.02 |
| 5 | 1 | −1 | 0 | 2.02 ± 0.01 |
| 6 | 0 | 0 | 0 | 3.34 ± 0.04 |
| 7 | 0 | 1 | −1 | 2.00 ± 0.03 |
| 8 | 0 | −1 | −1 | 1.63 ± 0.03 |
| 9 | 0 | 0 | 0 | 3.03 ± 0.13 |
| 10 | 1 | 1 | 0 | 2.74 ± 0.00 |
| 11 | 0 | −1 | 1 | 2.25 ± 0.00 |
| 12 | 0 | 0 | 0 | 3.36 ± 0.00 |
| 13 | 0 | 1 | 1 | 3.07 ± 0.01 |
| 14 | −1 | 1 | 0 | 1.99 ± 0.07 |
| 15 | 0 | 0 | 0 | 3.44 ± 0.05 |
| 16 | −1 | 0 | 1 | 2.02 ± 0.03 |
| 17 | 1 | 0 | −1 | 2.01 ± 0.02 |