Table 2.
Model systems named as a combination of hydrolyzed vegetable proteins (HVPs) and reducing sugars
| HVPs | |||
|---|---|---|---|
| Corn | Soy | Wheat | |
| Reducing sugars | |||
| Fructose | CF | SF | WF |
| Glucose | CG | SG | WG |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.